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Prof L Rupachandra Singh

Designation: Retd. Professor & Former Dean of Life Sciences

Specialization: Protein Structure and Function & Enzyme Biotechnology


Email: rslaishram [AT] yahoo.com/ rslaishram [AT] manipuruniv.ac.in


Date of superannuation: 31-Dec-2021

Dr.  L.  Rupachandra  Singh,  Professor  is  the principal  inventor  of  the  Indian  Patent  No.  236242 (Patentees –Secretary,   DBT,   New   Delhi   and Manipur  University):  An  improved  process  for  oak tasar  (Antheraea  proylei  J.)  cocoon  cooking  using pineapple extract.

Dr.  L.  Rupachandra  Singh,  Professor  is  life member  of 

(a)  Society  of  Biological  Chemists  of India,

(b) Indian Society of Agricultural Biochemists, India

(c) Indian Society of Sericulture, India and

(d) Association of Clinical Biochemists of India (Manipur State Branch) and

(e) Indian Institute of Public Administration, New Delhi.


1. Shamjetshabam Babeeta Chanu , Sanjenbam Kunjeshwori Devi , Laishram Rupachandra Singh, "Silk Protein Sericin: Structure, Secretion, Composition and Antimicrobial Potential", Current Perspectives on Anti-Infective Agents (Bentham Science Publishers), 2019, vol.1, pp.183-194, ISSN: 2705-1072, ISBN: 978-981-14-3272-9, DOI: 10.2174/9789811432736119010011

2. Hijam Kiranbala Devi, Sanjenbam Kunjeshwori Devi, Huidrom Rully, Sorokhaibam Jibankumar Singh, Wayenbam Sobhachandra Singh, Helena Thongam, Laishram Rupachandra Singh , "Purification and Characterization of a Novel Rhamnose/Fucose-Specific Lectin from the Hemolymph of Oak Tasar (Antheraea proylei J.) Silkworm.", Protein and Peptide Letters, 2020, vol.27, ISSN: ISSN (Print): 0929-8665 ISSN (Online): 1875-5305, DOI: 10.2174/0929866527666200129155343

3. Huidrom Rully, Sanjenbam Kunjeshwori Devi, Laishram Rupachandra Singh, Senjam Sunil Singh, Sorokhaibam Jibankumar Singh, Wayenbam Sobhachandra Singh, Helena Thongam, Hijam Kiranbala Devi , "A Novel Lectin from the Fruiting Body of an Edible Mushroom Lentinus cladopus Lév.", International Journal of Plant Research, 2016, vol.6, pp.57-63, issue no.3, ISSN: p-ISSN: 2163-2596 e-ISSN: 2163-260X, DOI: 10.5923/j.plant.20160603.02