Designation: Professor & Dean of Life Sciences
Specialization: Protein Structure and Function & Enzyme Biotechnology
Email: rslaishram [AT] yahoo.com/ rslaishram [AT] manipuruniv.ac.in
Dr. L. Rupachandra Singh, Professor is the principal inventor of the Indian Patent No. 236242 (Patentees –Secretary, DBT, New Delhi and Manipur University): An improved process for oak tasar (Antheraea proylei J.) cocoon cooking using pineapple extract.
Dr. L. Rupachandra Singh, Professor is life member of
(a) Society of Biological Chemists of India,
(b) Indian Society of Agricultural Biochemists, India
(c) Indian Society of Sericulture, India and
(d) Association of Clinical Biochemists of India (Manipur State Branch) and
(e) Indian Institute of Public Administration, New Delhi.
1. Shamjetshabam Babeeta Chanu , Sanjenbam Kunjeshwori Devi , Laishram Rupachandra Singh, "Silk Protein Sericin: Structure, Secretion, Composition and Antimicrobial Potential", Current Perspectives on Anti-Infective Agents (Bentham Science Publishers), 2019, vol.1, pp.183-194, ISSN: 2705-1072, ISBN: 978-981-14-3272-9, DOI: 10.2174/9789811432736119010011
2. Hijam Kiranbala Devi, Sanjenbam Kunjeshwori Devi, Huidrom Rully, Sorokhaibam Jibankumar Singh, Wayenbam Sobhachandra Singh, Helena Thongam, Laishram Rupachandra Singh , "Purification and Characterization of a Novel Rhamnose/Fucose-Specific Lectin from the Hemolymph of Oak Tasar (Antheraea proylei J.) Silkworm.", Protein and Peptide Letters, 2020, vol.27, ISSN: ISSN (Print): 0929-8665 ISSN (Online): 1875-5305, DOI: 10.2174/0929866527666200129155343
3. Huidrom Rully, Sanjenbam Kunjeshwori Devi, Laishram Rupachandra Singh, Senjam Sunil Singh, Sorokhaibam Jibankumar Singh, Wayenbam Sobhachandra Singh, Helena Thongam, Hijam Kiranbala Devi , "A Novel Lectin from the Fruiting Body of an Edible Mushroom Lentinus cladopus Lév.", International Journal of Plant Research, 2016, vol.6, pp.57-63, issue no.3, ISSN: p-ISSN: 2163-2596 e-ISSN: 2163-260X, DOI: 10.5923/j.plant.20160603.02