***  Tender for Supply of Equipments & Consumable items; (New) ***           |           ***  Download Admit Card for the Entrance Test 2021  (New) ***           |           *** COVID-19: Instruction/Conditions for Home Isolations (New) ***           |           *** COVID-19: Mental Health Counselling [TIMING: 9:00 AM-5:00 PM] (New) ***           |           *** Faculties, Employees and Campus Dwellers of Manipur University may contact the Covid-19 Helpline Numbers @ +91-8119951558 / +91-841402472 (New) ***           |           *** COVID-19: Pre-PhD Programme scheduled on 30/04/2021 in BOTANY, ZOOLOGY & Adult Continuing Education & Extension is being postponed till further order. (New) ***           |           *** COVID-19:All the Hostels of the University have been closed. The hostellers are required to vacate the hostels at the earlist (New) ***           |           *** COVID-19: All are requested to wear face mask compulsorily in the University campus. (New) ***           |           *** CYBER SECURITY TIPS  (New) ***           |              

Manipur Univ


Prof L Rupachandra Singh

Designation: Professor & Dean of Life Sciences

Specialization: Protein Structure and Function & Enzyme Biotechnology

Contact:

Email: rslaishram [AT] yahoo.com/ rslaishram [AT] manipuruniv.ac.in

PhD

Faculty Details Faculty List

Dr.  L.  Rupachandra  Singh,  Professor  is  the principal  inventor  of  the  Indian  Patent  No.  236242 (Patentees –Secretary,   DBT,   New   Delhi   and Manipur  University):  An  improved  process  for  oak tasar  (Antheraea  proylei  J.)  cocoon  cooking  using pineapple extract.


Dr.  L.  Rupachandra  Singh,  Professor  is  life member  of 

(a)  Society  of  Biological  Chemists  of India,

(b) Indian Society of Agricultural Biochemists, India

(c) Indian Society of Sericulture, India and

(d) Association of Clinical Biochemists of India (Manipur State Branch) and

(e) Indian Institute of Public Administration, New Delhi.

Publications:

1. Shamjetshabam Babeeta Chanu , Sanjenbam Kunjeshwori Devi , Laishram Rupachandra Singh, "Silk Protein Sericin: Structure, Secretion, Composition and Antimicrobial Potential", Current Perspectives on Anti-Infective Agents (Bentham Science Publishers), 2019, vol.1, pp.183-194, ISSN: 2705-1072, ISBN: 978-981-14-3272-9, DOI: 10.2174/9789811432736119010011

2. Hijam Kiranbala Devi, Sanjenbam Kunjeshwori Devi, Huidrom Rully, Sorokhaibam Jibankumar Singh, Wayenbam Sobhachandra Singh, Helena Thongam, Laishram Rupachandra Singh , "Purification and Characterization of a Novel Rhamnose/Fucose-Specific Lectin from the Hemolymph of Oak Tasar (Antheraea proylei J.) Silkworm.", Protein and Peptide Letters, 2020, vol.27, ISSN: ISSN (Print): 0929-8665 ISSN (Online): 1875-5305, DOI: 10.2174/0929866527666200129155343

3. Huidrom Rully, Sanjenbam Kunjeshwori Devi, Laishram Rupachandra Singh, Senjam Sunil Singh, Sorokhaibam Jibankumar Singh, Wayenbam Sobhachandra Singh, Helena Thongam, Hijam Kiranbala Devi , "A Novel Lectin from the Fruiting Body of an Edible Mushroom Lentinus cladopus Lév.", International Journal of Plant Research, 2016, vol.6, pp.57-63, issue no.3, ISSN: p-ISSN: 2163-2596 e-ISSN: 2163-260X, DOI: 10.5923/j.plant.20160603.02